The Farmers' Clubs programme encourages smallholder farmers to embrace organic farming by cultivating chemical-free crops that protect people’s health and nurture the environment. Farmers are empowered to use organic manure and biological pest control methods to achieve food safety for better health.
Since 2008, ADPP Guiné-Bissau has been working with Farmers’ Clubs, using the Farmers’ Clubs methodology with thousands of farmers constantly developing and adapting to the constant changes to secure food security and protect the environment.
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